After what seemed to be eternity, yesterday at 5pm was the grand opening of Station 4. There was some initial confusion about whether reservations were needed to eat at the restaurant. In fact, some people left when they were initially told they couldn't eat unless they made a reservation ahead of time. It turns out that those who decided to eat at the bar area didn't need reservations and could order food in addition to drinks. Service was a bit slow, which was expected since it was opening night and the restaurant was packed. However, the food (once it did arrive) was very good. I asked several people how their food was and the sweet & sour pizza, cioppino, crab cakes, and spicy tuna cubes received high marks. I had the duck spring rolls (see above) and they were also good. The menu by Spanish chef Orlando Amaro is now on their website.
| Welcome to the newest restaurant in Southwest! |

